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Enzyme Cleansing Powder - White

In Japan, the culture of "fermentation · yeast brewing" has been carried on for over a thousand years.

Fermentation · Yeast · Enzyme. It is against this cultural backdrop that the journey of beautiful skin began.

Japan's dietary culture, fermentation · enzymes · yeast, has been around for a long time.

～What is enzyme cleansing?～

The biggest charm of enzyme face washing is the removal of old dead skin cells and comedones.

Due to disrupted metabolism, unnecessary dirt and dead skin cells can block pores on the skin surface, leading to dullness and skin issues like acne.

Protein cannot be broken down by regular facial cleansers. If metabolism slows down and comedones in pores become blocked,

it can lead to thickening of the stratum corneum, dullness, clogged pores, blackheads, and acne.

Since the stratum corneum is protein, removing it can have the effect of regenerating the skin. Skin with pores clogged with dirt and a dull appearance will become translucent and bright.

～About the production studio and its history～

At 'Kanai Enzyme Shinwa Kagaku Kenkyusho' in Shiga Prefecture, Kashigai Kentaro, the first person to research enzymes, studied and manufactured food and cosmetic enzymes for sale.

People who know about fermented face washes also know about enzyme face washes. Enzyme face washes are difficult to find and are only available in a few places, such as high-end salons.

Not only that, but they have also received the highest ratings on certain review websites.

In fact, Ms. Hashimoto Maki, the founder of the THERA brand, has been using it since her childhood, handed down from her great-grandmother's era, as a secret beauty cleansing powder.

Now, we have collaborated with the research institute. Mr. Kashigai, who has researched and developed the power of natural Chinese herbs, has contributed to the completion of THERA's cleansing powder based on his ideas.

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